Categories: Pasta, Salads, Sides
Tags: Nut-Free,Refined Sugar Free,Soy-Free,Vegan,Whole Grain
I am so excited to present my very first giveaway! I entered a contest for Hodgson Mill's "Summer Pastabilities" and in return, they are allowing me to give one lucky supporter a nice sampling of their whole grain pasta... isn't that awesome?!?! So the first person to follow Hodgson Mill on pinterest, then go "like" my recipe on pinterest via this link, and sends me an email that they did wins! firstname.lastname@example.org You will receive $25 worth of free pasta :-). The pastas are great, very healthy and the perfect base for some fabulous vegan food. I hope you'll support me in this contest too. Peace!
While pasta is cooking, heat oil, garlic, and pepper flakes in a small non-stick skillet over medium heat. Once garlic begins to sizzle, cook for 1 minute more and then remove from heat. Set aside. After pasta is done cooking, drain and rinse with cold water. Shake the pasta well in strainer to dry. Place pasta into a large bowl. Top with garlic and oil mixture and all the remaining ingredients, tossing gently with a wooden spoon until well combined. You can serve the pasta salad now, or cover with plastic wrap and chill until ready. Enjoy! Serves 6-8 as a side.