Heirloom Tomato & Herb Pasta Salad – Hodgson Mill Pasta Giveaway!

Posted by Noelle on June 27th, 2012
Categories: Pasta, Salads, Sides
Tags: ,,,,

I am so excited to present my very first giveaway! I entered a contest for Hodgson Mill's "Summer Pastabilities" and in return, they are allowing me to give one lucky supporter a nice sampling of their whole grain pasta... isn't that awesome?!?! So the first person to follow Hodgson Mill on pinterest, then go "like" my recipe on pinterest via this link, and sends me an email that they did wins! noelle@peacefulplate.com You will receive $25 worth of free pasta :-). The pastas are great, very healthy and the perfect base for some fabulous vegan food. I hope you'll support me in this contest too. Peace!

Tomato and Herb Pasta Salad

Heirloom Tomato and Herb Pasta Salad


  • 1 - 10 oz box of Hodgson Mill Whole Wheat Bow Tie Pasta, cooked according to package
  • 3 cups of diced heirloom tomatoes, or any tomatoes will do
  • 4 garlic cloves, minced
  • 3 T extra virgin olive oil
  • 1/2 tsp red pepper flakes
  • 4 green onions, thinly sliced
  • 2 T fresh basil, minced
  • 1 tsp fresh Italian parsley, minced
  • 1/2 tsp fresh thyme, minced
  • 1/2 tsp fresh oregano, minced
  • 3/4 tsp light agave syrup
  • 1 tsp salt
  • black pepper, to taste
  • Directions:

    While pasta is cooking, heat oil, garlic, and pepper flakes in a small non-stick skillet over medium heat. Once garlic begins to sizzle, cook for 1 minute more and then remove from heat. Set aside. After pasta is done cooking, drain and rinse with cold water. Shake the pasta well in strainer to dry. Place pasta into a large bowl. Top with garlic and oil mixture and all the remaining ingredients, tossing gently with a wooden spoon until well combined. You can serve the pasta salad now, or cover with plastic wrap and chill until ready. Enjoy! Serves 6-8 as a side.

    Vegan Heirloom Tomato Salad

    Vegan Heirloom Tomato and Herb Pasta Salad